Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 c. sugar; 1 c. cooking oil; 2 tsp. cinnamon; 2 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 c. pecans, chopped; 2 c. raw carrots, grated; 1 c. crushed pineapple

Eats Now Editorial Team · 2113 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, sugar, cooking oil, cinnamon, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
2 c. sugar
1 c. cooking oil
2 tsp. cinnamon
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 c. pecans, chopped
2 c. raw carrots, grated
1 c. crushed pineapple

1
In large bowl, beat together eggs, sugar, oil and cinnamon. Set aside.
2
In separate bowl, sift together flour, soda and baking powder.
3
Add to egg mixture.
4
Stir in nuts, carrots and pineapple. Grease and flour two 9-inch pans and divide mixture between them. Bake at 350u00b0 for 35 to 40 minutes.
5
Cool and frost.

2113

kcal

Calories

117

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 2 c. sugar, 1 c. cooking oil, 2 tsp. cinnamon, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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