Christmas Pudding Recipe

Name: Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1 3/4 c. sugar; 3 eggs; 1/2 c. cocoa; 1/2 c. water; 2 1/8 c. flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla; 3/4 c. buttermilk; 2 large boxes vanilla pudding

Servings: persons

2/3 c. shortening
1 3/4 c. sugar
3 eggs
1/2 c. cocoa
1/2 c. water
2 1/8 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
3/4 c. buttermilk
2 large boxes vanilla pudding

1
Cream together shortening and sugar; beat in thoroughly the eggs.
2
Mix cocoa with water; add to the above.
3
Add and beat until thoroughly mixed the flour, soda, salt, vanilla and buttermilk. Pour into loaf pan; bake at 300u00b0 for 35 to 45 minutes.
4
While cake is baking, prepare vanilla pudding according to directions.
5
When cake is done, cut it into squares immediately.
6
Put layer of cake in bottom and around sides of large serving dish.
7
Alternate layering of pudding and cake.
8
Cover with whipped topping. Decorate with maraschino cherries.

1516

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. shortening, 1 3/4 c. sugar, 3 eggs, 1/2 c. cocoa, and more.

Yes, Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding

How did you like this recipe?

Frequently Asked Questions