How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Muffins?

You need 11 ingredients. The key ingredients include: 1/4 c. sugar plus 5 tsp. Sweet 'N Low or 1 1/2 c. sugar, 1/2 c. liquid Butter Buds or 1/2 c. oil, margarine or butter, Egg Beaters to equal 2 eggs, 1/2 c. fat-free sour cream, and more.

Is Low-Fat Banana Muffins suitable as baking & desserts?

Yes, Low-Fat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Muffins Recipe

Name: Low-Fat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar plus 5 tsp. Sweet 'N Low or 1 1/2 c. sugar; 1/2 c. liquid Butter Buds or 1/2 c. oil, margarine or butter; Egg Beaters to equal 2 eggs; 1/2 c. fat-free sour cream; 3 bananas, mashed; 2 c. flour; 3/4 tsp. soda; chopped nuts (optional); 1 tsp. vanilla; 1 tsp. baking powder; 1/2 tsp. salt

Low-Fat Banana Muffins

Eats Now Editorial Team · 839 kcal · Baking & Desserts

Low-Fat Banana Muffins – a delicious recipe with sugar, liquid Butter, Egg Beaters, sour cream, bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Banana Muffins

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