Puffed Pastry Pizza Recipe

Name: Puffed Pastry Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sheet Frozen Puffed Pastry; Olive Oil For Brushing; 1/2 cups Fresh Mozzarella, Grated; 1 Tablespoon Butter; 8 ounces, weight Mushrooms, Washed And Sliced; 2 cloves Garlic, Minced; 1/4 cups White Whine; Salt And Pepper, to taste; 8 whole Yellow And/or Red Grape Tomatoes, Halved; 1/4 cups Goat Cheese (chevre); 12 whole Basil Leaves (chiffonade)

Servings: persons

1 whole Sheet Frozen Puffed Pastry
Olive Oil For Brushing
1/2 cups Fresh Mozzarella, Grated
1 Tablespoon Butter
8 ounces, weight Mushrooms, Washed And Sliced
2 cloves Garlic, Minced
1/4 cups White Whine
Salt And Pepper, to taste
8 whole Yellow And/or Red Grape Tomatoes, Halved
1/4 cups Goat Cheese (chevre)
12 whole Basil Leaves (chiffonade)

1
Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours.
2
When thawed, carefully open the sheet, then slice it in half down the middle.
3
Place both halves on a baking sheet lined with parchment or a baking mat.
4
Preheat oven to 415 degrees, then start on the pizza toppings.
5
In a large skillet over medium-high heat, saute mushrooms and garlic in the butter for 2 minutes, then pour in the wine and season with salt and pepper.
6
Allow to continue cooking for 5-7 minutes, until mushrooms are cooked down and liquid is mostly gone.
7
Remove from heat and set aside.
8
To build the pizzas: Brush a thin layer of olive oil in the center part of each half of puffed pastry.
9
On each half, sprinkle on half the cheese so that it covers all but a 1/2 inch border all around the pastry.
10
On one half, sprinkle on the cooked mushrooms.
11
On the other half, sprinkle on the halved tomatoes.
12
Press both mushrooms and tomatoes lightly into the cheese.
13
Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but dont worry!
14
Itll be fine.
15
Remove from the oven and sprinkle the goat cheese crumbles on both halves.
16
Allow the pizzas to sit for 10 minutes.
17
If there are any big air bubbles/puffs, just give them a little smush or wait and theyll calm down.
18
Sprinkle on basil, slice into pieces, and serve!

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Sheet Frozen Puffed Pastry, Olive Oil For Brushing, 1/2 cups Fresh Mozzarella, Grated, 1 Tablespoon Butter, and more.

Yes, Puffed Pastry Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Puffed Pastry Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions