Chocolate Delight

1. 1

   Prepare the cake mix according to package directions and bake in a 13 by 9-inch pan.

2. 2

   Let it cool thoroughly, then cut the cake into cubes about the size of walnuts.

3. 3

   Prepare the chocolate pudding according to package directions.

4. 4

   In a medium bowl, whip the cream with the sugar until stiff.

5. 5

   To assemble: In a trifle bowl, layer half the chocolate cake cubes, pudding, whipped cream, chocolate sauce or syrup and nuts.

6. 6

   Repeat, layering the remaining ingredients, ending with whipped cream and nuts.

7. 7

   Drizzle decoratively with chocolate sauce or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.