Low Fat Banana Chocolate Chip Muffins Recipe

Name: Low Fat Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 egg; 2 ripe bananas, mashed; 1/3 cup unsweetened applesauce; 8 ounces low-fat vanilla yogurt or 8 ounces nonfat vanilla yogurt; 10 ounces semi-sweet chocolate chips; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 cup sugar
1 egg
2 ripe bananas, mashed
1/3 cup unsweetened applesauce
8 ounces low-fat vanilla yogurt or 8 ounces nonfat vanilla yogurt
10 ounces semi-sweet chocolate chips
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1
Combine sugar and egg and blend well.
2
Add the mashed bananas, applesauce, and yogurt and stir to combine.
3
Stir in chocolate chips and set aside.
4
In another bowl, combine the flour, baking powder, baking soda, and salt.
5
Add to the wet mixture and stir until just blended- the batter will be lumpy.
6
Pour the batter into muffins tins.
7
Bake at 375 for 10-15 minutes- be careful not to let them get too brown.

1054

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 egg, 2 ripe bananas, mashed, 1/3 cup unsweetened applesauce, and more.

Yes, Low Fat Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Chocolate Chip Muffins

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