How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Whipped Cream Cake?

You need 8 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 tsp. baking powder, 2 tsp. ground cinnamon, 1 tsp. salt, and more.

Is Carrot And Whipped Cream Cake suitable as baking & desserts?

Yes, Carrot And Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Whipped Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Whipped Cream Cake Recipe

Name: Carrot And Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. salt; 2 c. granulated sugar; 1 1/2 c. salad oil; 4 eggs; 3 c. grated carrot

Carrot And Whipped Cream Cake – a delicious recipe with all-purpose, baking powder, ground cinnamon, salt, sugar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. salt
2 c. granulated sugar
1 1/2 c. salad oil
4 eggs
3 c. grated carrot

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Quick Info

Servings
4 servings
Calories
2141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot And Whipped Cream Cake

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