Low Fat Banana Bread Recipe

Name: Low Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ¾ cup applesauce; ¾ cup brown sugar; 2 eggs; 5 bananas; 1 teaspoon vanilla; 1 pinch freshly ground nutmeg; 1 pinch cinnamon

Servings: persons

1
Preheat oven to 350.
2
Spray 9x5 loaf pan with Pam.
3
Mash bananas well.
4
Beat eggs in small bowl.
5
Combine flour, baking soda and salt in large bowl.
6
Mix together brown sugar and applesauce in separate bowl.
7
Stir eggs and mashed bananas into applesauce mixture.
8
Add this mixture to the flour mixture and stir until just moistened.
9
Pour batter into pan.
10
Bake for 60 - 65 minutes until toothpick comes out clean.
11
Cool bread in pan for 10 minutes, then cool on wire rack.

647

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, ¼ teaspoon salt, ¾ cup applesauce, and more.

Yes, Low Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Bread

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