How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)?

You need 13 ingredients. The key ingredients include: ½ cup boiling water, ½ teaspoon liquid smoke (optional), 3 tablespoons Braggs liquid aminos (gluten-free if needed for gf diet) or 3 tablespoons soy sauce (gluten-free if needed for gf diet), 1 teaspoon maple syrup, and more.

Is T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) suitable as baking & desserts?

Yes, T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-

Name: T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup boiling water; ½ teaspoon liquid smoke (optional); 3 tablespoons Braggs liquid aminos (gluten-free if needed for gf diet) or 3 tablespoons soy sauce (gluten-free if needed for gf diet); 1 teaspoon maple syrup; ¼ teaspoon blackstrap molasses; ½ cup textured vegetable protein (gluten-free if needed for diet); 2 tablespoons nutritional yeast; 1 teaspoon garlic powder; ½ teaspoon crushed sage; ½ teaspoon ground fennel; ¼ teaspoon black pepper; ⅛ teaspoon cayenne; oil (for frying)

Bake this irresistible T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) at home. Made with boiling water, liquid smoke, Braggs liquid aminos and…

This T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) relies on simple, everyday ingredients such as boiling water, liquid smoke (optional), maple syrup and blackstrap molasses. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions