How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Bread?

You need 9 ingredients. The key ingredients include: 2 c. plain flour, 1/4 tsp. salt, 1 c. sugar (or less to taste), 1 1/4 to 1 1/2 c. mashed bananas (approximately 3 to 4 bananas), and more.

Is Low-Fat Banana Bread suitable as baking & desserts?

Yes, Low-Fat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Bread Recipe

Name: Low-Fat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1/4 tsp. salt; 1 c. sugar (or less to taste); 1 1/4 to 1 1/2 c. mashed bananas (approximately 3 to 4 bananas); 1/3 c. 2% or 1% milk; 1/2 tsp. baking soda; 1/2 c. applesauce (unsweetened); 2 eggs; 1 tsp. vinegar

Low-Fat Banana Bread – a delicious recipe with flour, salt, sugar, bananas, milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1/4 tsp. salt
1 c. sugar (or less to taste)
1 1/4 to 1 1/2 c. mashed bananas (approximately 3 to 4 bananas)
1/3 c. 2% or 1% milk
1/2 tsp. baking soda
1/2 c. applesauce (unsweetened)
2 eggs
1 tsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Banana Bread

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