Gluten Free Bread Recipe

Name: Gluten Free Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 1 teaspoon cider vinegar; 4 tablespoons oil; 2 ½ cups water; 2 ¼ cups rice flour; 1 cup brown rice flour; 2 ½ teaspoons guar gum; 3 tablespoons sugar; 1 ½ teaspoons salt; ½ cup dry milk; 1 ½ teaspoons active dry yeast (1/4 ounce package)

Servings: persons

3 large eggs, lightly beaten
1 teaspoon cider vinegar
4 tablespoons oil
2 ½ cups water
2 ¼ cups rice flour
1 cup brown rice flour
2 ½ teaspoons guar gum
3 tablespoons sugar
1 ½ teaspoons salt
½ cup dry milk
1 ½ teaspoons active dry yeast (1/4 ounce package)

1
Bring all ingredients to room temperature 70to80F.
2
Combine dry ingredients in a mixing bowl and whisk together.
3
Combine all wet ingredients with sugar and yeast in a larger mixing bowl and whisk together .
4
let this sit for 5 minutes until the yeast foams.
5
Add dry ingredients to wet and beat with a mixer or hand beater for about 4-5 minutes or until smooth.
6
Dough should be stiff like cake batter, but not as stiff as cookie dough.
7
If the dough appears too stiff, add water or other liquid one tablespoon at a time until the desired consistency is reached.
8
Pour batter into a greased bread pan.
9
Allow batter to rise for approximately one hour.
10
Bake at 375F for 45to60 minutes or until a toothpick inserted in the center comes out clean.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 1 teaspoon cider vinegar, 4 tablespoons oil, 2 ½ cups water, and more.

Yes, Gluten Free Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Bread

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