Easy Gateau au Chocolat with Only 3 Ingredients

1. 1

   Bring eggs and the milk to room temperature, separate the egg whites and yolks.

2. 2

   Preheat the oven to 180C.

3. 3

   Put the chocolate bars in a microwave-safe bowl, and place it in the preheating oven until the chocolate melts.

4. 4

   While the chocolate is melting, beat the egg whites until stiff peaks form.

5. 5

   In the melted chocolate, first add the milk, then the egg yolks, mixing well each time you add an ingredient.

6. 6

   The batter might become stiff but don't worry!

7. 7

   Keep on mixing.

8. 8

   Add 1/3 of the egg whites and whip until it is incorporated completely.

9. 9

   Add the remaining egg whites and this time, fold in gently so the batter becomes fluffy.

10. 10

    Fill a baking tray with boiling water, put the pan with the cake batter in the tray and bake for 30 minutes at 180C.

11. 11

    Sprinkle powdered sugar if you like.

* Per serving · 4 servings · Values may vary.