How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Baked Passionfruit Cheesecake?

You need 11 ingredients. The key ingredients include: 450 g extra light cream cheese (5% fat, e.g. Philadelphia), 300 g light sour cream, 4 eggs, 4 -5 tablespoons starch, and more.

Is Low-Fat Baked Passionfruit Cheesecake suitable as baking & desserts?

Yes, Low-Fat Baked Passionfruit Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Baked Passionfruit Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Baked Passionfruit Cheesecake Recipe

Name: Low-Fat Baked Passionfruit Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g extra light cream cheese (5% fat, e.g. Philadelphia); 300 g light sour cream; 4 eggs; 4 -5 tablespoons starch; 1/2 teaspoon vanilla; 7 tablespoons sugar; 1/2 lemon, zest of; 1 -2 tablespoon lemon juice; 6 -8 diet butternut cookies (e.g.Weightwatchers); 1 teaspoon melted margarine; 1 passion fruit

Low-Fat Baked Passionfruit Cheesecake

Eats Now Editorial Team · 1862 kcal · Baking & Desserts

Low-Fat Baked Passionfruit Cheesecake – a delicious recipe with extra light cream cheese, light sour cream, eggs, starch, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Baked Passionfruit Cheesecake

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