Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 3/4 cup packed brown sugar; 3/4 cup white sugar; 3 eggs; 1 1/2 cups all-purpose flour; 3/4 cup whole wheat flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 1 1/2 teaspoons vanilla extract; 1 cup semisweet chocolate chips

Servings: persons

2/3 cup butter
3/4 cup packed brown sugar
3/4 cup white sugar
3 eggs
1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 1/2 teaspoons vanilla extract
1 cup semisweet chocolate chips

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
2
In a large mixing bowl, cream together butter and sugars. Beat in the eggs.
3
In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
4
Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.

1198

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup butter, 3/4 cup packed brown sugar, 3/4 cup white sugar, 3 eggs, and more.

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake

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