How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Asian Dressing?

You need 9 ingredients. The key ingredients include: 1/3 cup rice vinegar, 1 tablespoon peanut oil, 1 tablespoon soy sauce, 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute, and more.

Is Low-Fat Asian Dressing suitable as general?

Yes, Low-Fat Asian Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Asian Dressing Recipe

Name: Low-Fat Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 1 tablespoon peanut oil; 1 tablespoon soy sauce; 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute; 1 tablespoon mined green onion; 1 teaspoon minced ginger; 1 minced garlic clove; 1/4 teaspoon sesame oil; 1 dash salt

Low-Fat Asian Dressing – a delicious recipe with rice vinegar, peanut oil, soy sauce, sugar, green onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup rice vinegar
1 tablespoon peanut oil
1 tablespoon soy sauce
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1 tablespoon mined green onion
1 teaspoon minced ginger
1 minced garlic clove
1/4 teaspoon sesame oil
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Asian Dressing

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