Ropa Vieja (Old Clothes)

1. 1

   Place steak and half each of the onions, green pepper halves and garlic cloves in Dutch oven.

2. 2

   Add water and bay leaf.

3. 3

   Bring to boil on medium-high heat; cover.

4. 4

   Simmer on low heat 2 hours or until steak is tender.

5. 5

   Cut remaining onion and remaining green pepper halves into thin slices; place in large skillet.

6. 6

   Finely chop remaining 2 garlic cloves.

7. 7

   Add to skillet along with the dressing; mix well.

8. 8

   Cook on medium-high heat 10 min.

9. 9

   or until vegetables are tender, stirring frequently.

10. 10

    Drain steak mixture, reserving 1/2 cup cooking liquid for later use; place steak in shallow pan.

11. 11

    Discard vegetables cooked with the steak.

12. 12

    Use 2 forks to shred steak.

13. 13

    Add to vegetable mixture in skillet; mix well.

14. 14

    Cook 2 min.

15. 15

    Stir in reserved cooking liquid and remaining ingredients; cook 5 min.

16. 16

    or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.