How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Balsamic Fig, Fontina and Arugula Panini?

You need 9 ingredients. The key ingredients include: 2 ciabatta rolls, 4 slices prosciutto, 2 -3 ripe figs, sliced, 2 teaspoons balsamic vinegar, and more.

Is Prosciutto, Balsamic Fig, Fontina and Arugula Panini suitable as general?

Yes, Prosciutto, Balsamic Fig, Fontina and Arugula Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Balsamic Fig, Fontina and Arugula Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto, Balsamic Fig, Fontina and Arugula Panini Recipe

Name: Prosciutto, Balsamic Fig, Fontina and Arugula Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ciabatta rolls; 4 slices prosciutto; 2 -3 ripe figs, sliced; 2 teaspoons balsamic vinegar; arugula (2 handfuls); 2 12 ounces Fontina cheese; sea salt; fresh ground black pepper; vegetable oil, for sauting and brushing

Prosciutto, Balsamic Fig, Fontina and Arugula Panini – a delicious recipe with ciabatta rolls, figs, balsamic vinegar, arugula, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ciabatta rolls
4 slices prosciutto
2 -3 ripe figs, sliced
2 teaspoons balsamic vinegar
arugula (2 handfuls)
2 12 ounces Fontina cheese
sea salt
fresh ground black pepper
vegetable oil, for sauting and brushing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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Prosciutto, Balsamic Fig, Fontina and Arugula Panini

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