How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto, Balsamic Fig, Fontina and Arugula Panini?

You need 9 ingredients. The key ingredients include: 2 ciabatta rolls, 4 slices prosciutto, 2 -3 ripe figs, sliced, 2 teaspoons balsamic vinegar, and more.

Is Prosciutto, Balsamic Fig, Fontina and Arugula Panini suitable as general?

Yes, Prosciutto, Balsamic Fig, Fontina and Arugula Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto, Balsamic Fig, Fontina and Arugula Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto, Balsamic Fig, Fontina and Arugula Panin

Name: Prosciutto, Balsamic Fig, Fontina and Arugula Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ciabatta rolls; 4 slices prosciutto; 2 -3 ripe figs, sliced; 2 teaspoons balsamic vinegar; arugula (2 handfuls); 2 12 ounces Fontina cheese; sea salt; fresh ground black pepper; vegetable oil, for sauting and brushing

Try this homemade Prosciutto, Balsamic Fig, Fontina and Arugula Panini recipe the whole family will love. Made with ciabatta rolls, figs, balsamic vineg…

This Prosciutto, Balsamic Fig, Fontina and Arugula Panini relies on simple, everyday ingredients such as ciabatta rolls, prosciutto, ripe figs, sliced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ciabatta rolls
4 slices prosciutto
2 -3 ripe figs, sliced
2 teaspoons balsamic vinegar
arugula (2 handfuls)
2 12 ounces Fontina cheese
sea salt
fresh ground black pepper
vegetable oil, for sauting and brushing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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