Chipotle Mashed Potatoes (Vegan Friendly) Recipe

Name: Chipotle Mashed Potatoes (Vegan Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, peeled and cubed (about 8-10 potatoes); 2 teaspoons salt; 2 tablespoons olive oil (or your favorite butter substitute) or 2 tablespoons butter (or your favorite butter substitute); 2 -3 chipotle chiles in adobo, finely minced; 2 cloves roasted garlic, minced (CG preferred roasting the garlic for this recipe); ¼ cup mayonnaise; ¼ cup Mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent); 2 tablespoons nutritional yeast (optional); fresh cilantro, chopped; fresh lemon wedge

Servings: persons

2 lbs red potatoes, peeled and cubed (about 8-10 potatoes)
2 teaspoons salt
2 tablespoons olive oil (or your favorite butter substitute) or 2 tablespoons butter (or your favorite butter substitute)
2 -3 chipotle chiles in adobo, finely minced
2 cloves roasted garlic, minced (CG preferred roasting the garlic for this recipe)
¼ cup mayonnaise
¼ cup Mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent)
2 tablespoons nutritional yeast (optional)
fresh cilantro, chopped
fresh lemon wedge

1
Bring a large pot of salted water to the boil.
2
Add the potatoes and boil until very soft-about 15-20 minutes.
3
While the potatoes are boiling, mince the chipotle peppers and garlic.
4
Once the potatoes are done cooking, drain.
5
Add the salt, olive oil and/or (vegan) butter, minced chipotle peppers, garlic, (vegan) mayonnaise and crema mexicana or plain yogurt.
6
Mash everything together with a potato masher, or to make your potatoes smoother use an immersion blender.
7
Taste test.
8
For a creamier consistency add more mayonnaise, crema or (soy) yogurt.
9
Tip for the vegans: Make the potatoes taste a little cheesy by adding in nutritional yeast and/or a handful of your favorite shredded (vegan) cheese.
10
I did not test this recipe with either nutritional yeast or cheese.
11
Serve hot with fresh cilantro and lemon wedges for garnish.
12
Servings are estimated.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, peeled and cubed (about 8-10 potatoes), 2 teaspoons salt, 2 tablespoons olive oil (or your favorite butter substitute) or 2 tablespoons butter (or your favorite butter substitute), 2 -3 chipotle chiles in adobo, finely minced, and more.

Yes, Chipotle Mashed Potatoes (Vegan Friendly) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Mashed Potatoes (Vegan Friendly)

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