How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 c. fat-free mayo, 1/2 c. Parmesan cheese (low-fat), 1 c. soft bread crumbs, 1/4 tsp. Worcestershire, and more.

Is Low-Fat Artichoke Dip suitable as vegetarian?

Yes, Low-Fat Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Artichoke Dip Recipe

Name: Low-Fat Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fat-free mayo; 1/2 c. Parmesan cheese (low-fat); 1 c. soft bread crumbs; 1/4 tsp. Worcestershire; 1/4 tsp. hot sauce; 1/8 tsp. garlic powder; 2 (14 oz.) cans marinated artichoke hearts, drained and chopped

Low-Fat Artichoke Dip – a delicious recipe with mayo, Parmesan cheese, bread crumbs, Worcestershire, hot sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. fat-free mayo
1/2 c. Parmesan cheese (low-fat)
1 c. soft bread crumbs
1/4 tsp. Worcestershire
1/4 tsp. hot sauce
1/8 tsp. garlic powder
2 (14 oz.) cans marinated artichoke hearts, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

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Low-Fat Artichoke Dip

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