Broccoli Casserole With Almonds

Name: Broccoli Casserole With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 2 Tbsp. butter; 2 Tbsp. flour; 2 c. milk; 3/4 c. grated Parmesan cheese; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped almonds; 4 slices crisp bacon, broken; 1/2 c. buttered crumbs; 1 (4 oz.) can mushroom stems and pieces; dash of paprika

Eats Now Editorial Team · 918 kcal · Vegetarian

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Broccoli Casserole With Almonds – a delicious recipe with broccoli, butter, flour, milk, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped broccoli
2 Tbsp. butter
2 Tbsp. flour
2 c. milk
3/4 c. grated Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped almonds
4 slices crisp bacon, broken
1/2 c. buttered crumbs
1 (4 oz.) can mushroom stems and pieces
dash of paprika

1
Cook broccoli until tender; drain well.
2
In a saucepan, melt butter.
3
Blend in flour; add milk and cook, stirring, until thick. Add cheese and stir until melted.
4
Add salt and pepper and remove from stove.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped broccoli, 2 Tbsp. butter, 2 Tbsp. flour, 2 c. milk, and more.

Yes, Broccoli Casserole With Almonds falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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