How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apricot Chicken?

You need 7 ingredients. The key ingredients include: 8 skinned chicken breast halves, 1/2 c. unbleached white flour, 1 tsp. salt, 1/3 to 1/2 c. apricot preserves, and more.

Is Low-Fat Apricot Chicken suitable as meat & poultry?

Yes, Low-Fat Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apricot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Apricot Chicken Recipe

Name: Low-Fat Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinned chicken breast halves; 1/2 c. unbleached white flour; 1 tsp. salt; 1/3 to 1/2 c. apricot preserves; 1 Tbsp. Dijon mustard; 1/2 c. nonfat yogurt; 2 Tbsp. slivered almonds

Low-Fat Apricot Chicken – a delicious recipe with chicken, unbleached white flour, salt, apricot preserves, mustard, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 skinned chicken breast halves
1/2 c. unbleached white flour
1 tsp. salt
1/3 to 1/2 c. apricot preserves
1 Tbsp. Dijon mustard
1/2 c. nonfat yogurt
2 Tbsp. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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Low-Fat Apricot Chicken

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