Low-Fat Applesauce Cookies Recipe

Name: Low-Fat Applesauce Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. brown sugar; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 2 eggs; 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. raisins; 1/4 c. applesauce

Servings: persons

1
Beat eggs until thick.
2
Add sugar.
3
Continue beating until well mixed.
4
Add flour that has been sifted with soda, salt, spices and baking powder.
5
Mix well.
6
Add raisins and applesauce.
7
Stir until well blended.
8
Drop on a Teflon cookie sheet and bake at 375u00b0 for approximately 10 minutes.
9
Fat content of recipe:
10
flour 1.5 grams, eggs 120 grams and applesauce 13.5 grams.
11
Yields 45 cookies.

524

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. brown sugar, 1/2 tsp. cloves, 1/2 tsp. cinnamon, and more.

Yes, Low-Fat Applesauce Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Applesauce Cookies

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