Bake this irresistible Red Velvet Cheesecake Cookies at home. Made with Red, Butter, Eggs and weight Cream Cheese. Easy step-by-step instructions included.
This Red Velvet Cheesecake Cookies relies on simple, everyday ingredients such as butter, melted, whole eggs, ounces, weight cream cheese and whole egg yolk. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Cheesecake Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026