Carrot And Apple Oat Muffins Recipe

Name: Carrot And Apple Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 cup Rolled Oats; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger; 3/4 cups Light Brown Sugar; 1 cup Grated Carrot (for 1 Cup I Needed 2-3 Medium Carrots); 1 cup Grated Apple (for 1 Cup I Needed One Large Granny Smith Apple); 2 Large Eggs; 1/2 teaspoons Vanilla Extract; 1/2 cups Milk; 1/2 cups Vegetable Oil

Servings: persons

2 cups All-purpose Flour
1 cup Rolled Oats
2-1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Ginger
3/4 cups Light Brown Sugar
1 cup Grated Carrot (for 1 Cup I Needed 2-3 Medium Carrots)
1 cup Grated Apple (for 1 Cup I Needed One Large Granny Smith Apple)
2 Large Eggs
1/2 teaspoons Vanilla Extract
1/2 cups Milk
1/2 cups Vegetable Oil

1
Preheat oven to 350 F and grease a 12 hole standard size muffin tin.
2
Place the flour, oats, baking powder, baking soda, spices and sugar into a large bowl and stir until combined. Add in the grated carrot and apple and stir until they are coated in flour.
3
Place eggs, vanilla extract, milk and vegetable oil into a jug and beat lightly. Pour over the dry ingredients and mix until there are no lumps of flour left. Don't beat or be tempted to keep mixing, otherwise you may end up with rubbery muffins.
4
Divide the mixture between the greased muffin holes and fill each one level. Place in the oven for 15-20 minutes, until risen, lightly golden and a skewer inserted into the centre comes out clean. Remove from oven.
5
Leave to cool in the tin for 10 minutes, before transferring to a wire rack to cool completely. Once cooled, muffins will keep in an airtight container, at room temperature, for 5 days.

925

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 cup Rolled Oats, 2-1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Carrot And Apple Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Apple Oat Muffins

How did you like this recipe?

Frequently Asked Questions