How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apple Pie?

You need 4 ingredients. The key ingredients include: 1 1/3 c. all-purpose flour, 1/3 c. canola oil, 4 to 5 Tbsp. skim milk, 1/4 tsp. salt.

Is Low-Fat Apple Pie suitable as baking & desserts?

Yes, Low-Fat Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Pie Recipe

Name: Low-Fat Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 c. all-purpose flour; 1/3 c. canola oil; 4 to 5 Tbsp. skim milk; 1/4 tsp. salt

Low-Fat Apple Pie – a delicious recipe with flour, canola oil, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. all-purpose flour
1/3 c. canola oil
4 to 5 Tbsp. skim milk
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Apple Pie

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