Pink Elephant Meringues Recipe

1. 1

   Heat oven to 275 degrees.

2. 2

   Cover cookie sheet with heavy brown paper.

3. 3

   Separate Large eggs, save yolks for later.

4. 4

   Beat egg whites with sugar, 1 Tbsp.

5. 5

   at a time.

6. 6

   Add in food coloring and beat till stiff and glossy.

7. 7

   Arrange stiff egg whites on 2 cookie sheets in shapes of elephants.

8. 8

   Leave plenty of room between them and scoop out an indentation in the body for the ice cream.

9. 9

   Put 1 chocolate chip on the face for an eye.

10. 10

    Bake at 275 degrees for 45 min.

11. 11

    Turn off oven and leave them in for 1 hour WITH THE DOOR CLOSED.

12. 12

    Just before serving, fill each meringue body with a scoop of ice cream.

No nutritional information available.

No additional tips available.