How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apple Cake/Bread?

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, 2 egg whites, ½ teaspoon salt, ½ teaspoon baking soda, and more.

Is Low-Fat Apple Cake/Bread suitable as baking & desserts?

Yes, Low-Fat Apple Cake/Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apple Cake/Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Cake/Bread Recipe

Name: Low-Fat Apple Cake/Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups flour; 2 egg whites; ½ teaspoon salt; ½ teaspoon baking soda; ¼ teaspoon baking powder; 1 tablespoon lemon juice; ⅔ cup sugar; ¾ cup low-fat yogurt (I used Stonyfield Farms low-fat vanilla yogurt); ⅓ cup applesauce; 1 teaspoon cinnamon; 3 apples

Low-Fat Apple Cake/Bread – a delicious recipe with flour, egg whites, salt, baking soda, baking powder, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Apple Cake/Bread

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