How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apple Cake?

You need 12 ingredients. The key ingredients include: 4 c. apples, peeled and diced, 1 c. raisins, 1 tsp. nutmeg, 1/2 tsp. salt, and more.

Is Low-Fat Apple Cake suitable as baking & desserts?

Yes, Low-Fat Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Cake Recipe

Name: Low-Fat Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. apples, peeled and diced; 1 c. raisins; 1 tsp. nutmeg; 1/2 tsp. salt; 1 c. nonfat vanilla yogurt or applesauce; 1 tsp. walnut extract; 1 c. each: NutraSweet and fructose; 3 c. flour; 1/2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. vanilla; 1/2 c. Egg Beaters

Low-Fat Apple Cake – a delicious recipe with apples, raisins, nutmeg, salt, nonfat vanilla yogurt, walnut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Apple Cake

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