How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Cake With Coconut?

You need 9 ingredients. The key ingredients include: 3/4 cup cashews, Crust:, 1/2 cup cashews, 1 cup shredded coconut, and more.

Is Gluten-Free Chocolate Cake With Coconut suitable as baking & desserts?

Yes, Gluten-Free Chocolate Cake With Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Cake With Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Cake With Coconut Recipe

Name: Gluten-Free Chocolate Cake With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cashews; Crust:; 1/2 cup cashews; 1 cup shredded coconut; 2 tablespoons agave syrup; Chocolate Cake:; 3 tablespoons cocoa powder; 3 tablespoons coconut oil; 3 tablespoons agave syrup

Gluten-Free Chocolate Cake With Coconut – a delicious recipe with cashews, Crust, cashews, shredded coconut, syrup, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup cashews
Crust:
1/2 cup cashews
1 cup shredded coconut
2 tablespoons agave syrup
Chocolate Cake:
3 tablespoons cocoa powder
3 tablespoons coconut oil
3 tablespoons agave syrup

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Quick Info

Servings
4 servings
Calories
123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Chocolate Cake With Coconut

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