Low Fat Apple Butter

1. 1

   Place apple juice, sugar, cinnamon and cloves in a blender or food processor, cover and process until blended.

2. 2

   Add 3-4 apple quarters, cover and process until blended.

3. 3

   Repeat until all of the apple quarters are processed.

4. 4

   Pour apple mixture in a sauce pan and bring to a boil.

5. 5

   Reduce heat; cover and cook on low heat for 1 hour, stirring occasionally.

6. 6

   Uncover, and cook for 1- 1.5 hours longer or until thickened.

7. 7

   Store in an air tight container in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.