Frosted Maple Pyramids – a delicious recipe with shortening, brown sugar, egg, vanilla, maple, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cream shortening and brown sugar until light and fluffy. Beat in egg, vanilla and maple flavoring. Whisk flour, salt and baking powder; gradually beat into creamed mixture. Refrigerate, covered, until easy to handle, about 2 hours.
2
Preheat oven to 375u00b0. On a lightly floured surface, roll out dough to 1/8-in. thickness. With floured 2-in. round cookie cutters, cut out 18 circles. Repeat with 1-1/2-in. and 1-in. round cookie cutters. Place 1 in. apart on greased
3
. Bake until lightly browned, 7-9 minutes. Remove to wire racks to cool.
4
Meanwhile, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. To assemble cookies, place a 2-in. cookie on waxed paper. Pipe frosting over cookie. Top with a 1-1/2-in. cookie; pipe. Top with a 1-inch cookie; pipe. If desired, top with candied cherries.
508
kcal
Calories
26
g
Fat
63
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup shortening, 1/3 cup packed brown sugar, 1 large egg, 1 teaspoon vanilla extract, and more.
Yes, Frosted Maple Pyramids falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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