Strawberry Almond Pastries

1. 1

   Place one sheet of phyllo dough on a work surface with a long side facing you; spritz dough with cooking spray. Layer with two more sheets, spritzing in between. Spread half of the fruit spread over dough to within 1/2 in. of edges. Sprinkle with half of the almonds.

2. 2

   Roll up, jelly-roll style, starting with a long side; moisten edges with water and press to seal. Cut into three pieces. Repeat three more times with remaining ingredients.

3. 3

   Place pieces, cut side down, 1 in. apart on a

4. 4

   coated with cooking spray. Lightly spritz tops with cooking spray. Bake at 375u00b0 for 12-15 minutes or until golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.