Low Fat Apple Bread Recipe

Name: Low Fat Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup applesauce (chunky or smooth); 3 eggs; 2 cups sugar (if using sweetened applesauce, use only 1-1/2 cups of sugar, for a less sweet taste); 1 -2 teaspoon vanilla; 3 cups apples (shredded or finely diced); 3 cups flour; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups nuts (chopped) (optional)

Servings: persons

1 cup applesauce (chunky or smooth)
3 eggs
2 cups sugar (if using sweetened applesauce, use only 1-1/2 cups of sugar, for a less sweet taste)
1 -2 teaspoon vanilla
3 cups apples (shredded or finely diced)
3 cups flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups nuts (chopped) (optional)

1
Set oven to 325 degrees F.
2
Set oven rack to second-lowest position.
3
Grease two 9 x 5-in loaf pans or use mini loaf pans.
4
Grate the apples; set aside, cover with plastic wrap to prevent browning.
5
In a large bowl, combine the applesauce, eggs, sugar and vanilla.
6
Sift togethe the flour, cinnamon, baking soda and salt.
7
By hand mixing with a wooden spoon mix the dry ingredients to the applesauce mixture.
8
Add in the shredded apples and the nuts (if using).
9
Transfer mixture to the prepared loaf pans.
10
Bake for 75 mins or until loaf breads test done.
11
Sprinkle with sugar if desired before slicing loafs.
12
If desired you may replace the applesauce with 1 cup of vegetable or canola oil, but will increase the fat!

1025

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup applesauce (chunky or smooth), 3 eggs, 2 cups sugar (if using sweetened applesauce, use only 1-1/2 cups of sugar, for a less sweet taste), 1 -2 teaspoon vanilla, and more.

Yes, Low Fat Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Apple Bread

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