Low Fat Apple and Cinnamon Muffins Recipe

Name: Low Fat Apple and Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups self-raising flour; 1 cup wholemeal self-rising flour; 2 teaspoons cinnamon; ¾ cup brown sugar; ¾ cup sultana; 2 apples, peeled and grated; 2 tablespoons margarine, melted; 1 ¼ cups skim milk; 1 egg, lightly beaten; 1 teaspoon vanilla essence

Servings: persons

1 ½ cups self-raising flour
1 cup wholemeal self-rising flour
2 teaspoons cinnamon
¾ cup brown sugar
¾ cup sultana
2 apples, peeled and grated
2 tablespoons margarine, melted
1 ¼ cups skim milk
1 egg, lightly beaten
1 teaspoon vanilla essence

1
Preheat oven to 180 Degrees Celsius.
2
Lightly grease 12-hole muffin pan.
3
Sift flour and cinnamon into a bowl.
4
Stir in brown sugar, sultanas and apple.
5
Make a well in centre.
6
Whisk together margarine, milk, egg and vanilla.
7
Pour into flour and mix with a fork.
8
Stir until just combined don't overbeat.
9
Spoon mixture into prepared pan and bake for 20 minutes.
10
Leave in pan for a few minutes to cool and then remove onto wire rack.

528

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups self-raising flour, 1 cup wholemeal self-rising flour, 2 teaspoons cinnamon, ¾ cup brown sugar, and more.

Yes, Low Fat Apple and Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Apple and Cinnamon Muffins

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