How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Almond Tart with Fleur de Sel?

You need 8 ingredients. The key ingredients include: 1 box store-bought puff pastry, preferably all butter, thawed, or 1/4 recipe Puff Pastry (page 334), 1 large egg, lightly beaten, for egg wash, Sanding sugar, for sprinkling, 1 1/2 ounces bittersweet chocolate (preferably 61 percent cacao), coarsely chopped, and more.

Is Chocolate-Almond Tart with Fleur de Sel suitable as baking & desserts?

Yes, Chocolate-Almond Tart with Fleur de Sel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Almond Tart with Fleur de Sel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Almond Tart with Fleur de Sel Recipe

Name: Chocolate-Almond Tart with Fleur de Sel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box store-bought puff pastry, preferably all butter, thawed, or 1/4 recipe Puff Pastry (page 334); 1 large egg, lightly beaten, for egg wash; Sanding sugar, for sprinkling; 1 1/2 ounces bittersweet chocolate (preferably 61 percent cacao), coarsely chopped; Honey, for drizzling; Sea salt, preferably fleur de sel, for sprinkling; 2 tablespoons whole raw almonds, toasted (see page 343) and coarsely chopped; Vanilla ice cream, for serving (optional)

Chocolate-Almond Tart with Fleur de Sel – a delicious recipe with pastry, egg, Sanding sugar, bittersweet chocolate, Honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box store-bought puff pastry, preferably all butter, thawed, or 1/4 recipe Puff Pastry (page 334)
1 large egg, lightly beaten, for egg wash
Sanding sugar, for sprinkling
1 1/2 ounces bittersweet chocolate (preferably 61 percent cacao), coarsely chopped
Honey, for drizzling
Sea salt, preferably fleur de sel, for sprinkling
2 tablespoons whole raw almonds, toasted (see page 343) and coarsely chopped
Vanilla ice cream, for serving (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

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Chocolate-Almond Tart with Fleur de Sel

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