Ranch Spinach Pork Half Pies #RSC Recipe

Name: Ranch Spinach Pork Half Pies #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pillsbury pie crusts; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 1 lb ground pork; 2 tablespoons olive oil; 2 teaspoons minced garlic; ½ cup sliced shallot; 2 tablespoons sour cream; 1 (8 ounce) package frozen chopped spinach, thawed squeezed dry; ½ teaspoon salt; 1 teaspoon lemon juice; 1 ½ cups grated mozzarella cheese; 1 cup parmesan cheese

Servings: persons

2 pillsbury pie crusts
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1 lb ground pork
2 tablespoons olive oil
2 teaspoons minced garlic
½ cup sliced shallot
2 tablespoons sour cream
1 (8 ounce) package frozen chopped spinach, thawed squeezed dry
½ teaspoon salt
1 teaspoon lemon juice
1 ½ cups grated mozzarella cheese
1 cup parmesan cheese

1
Place each crust packet in microwave separately for 10 seconds.
2
Roll out one crust on each baking pan.
3
Preheat oven 425*.
4
In a bowl, coat and mix pork with seasoning mix.
5
Heat olive oil in fry pan and add pork.
6
Saute until no longer pink.
7
Add garlic, shallots.
8
spinach, salt and lemon juice in that order.
9
Mix all ingredients in fry pam.
10
Cook.
11
5 minutes.
12
Spoon one-half of pan ingredients on each half of each crust,.
13
leaving a edge.
14
Mix the cheeses together and cover the ingredients in each crust.
15
Fold the bare crust over.
16
Seal the edges together.
17
Cut small slits on each top crust to release steam.
18
Bake 15 minutes or until golden brown.
19
Let set 10 min before slicing.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pillsbury pie crusts, 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix, 1 lb ground pork, 2 tablespoons olive oil, and more.

Yes, Ranch Spinach Pork Half Pies #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ranch Spinach Pork Half Pies #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions