Cabbage Beef Soup

Name: Cabbage Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 1/3 c. flour; 1 1/2 qt. tomatoes; 1 qt. water; 3/4 head cabbage, chopped; 1 onion, chopped; 1 bell pepper; 1 can kidney beans; 1/4 tsp. celery seed; 1/4 tsp. marjoram; 1/4 tsp. basil; 1 tsp. Worcestershire sauce; 1/2 tsp. hot sauce; salt and pepper to taste

Eats Now Editorial Team · 513 kcal · Soups & Stews

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Cabbage Beef Soup – a delicious recipe with ground beef, flour, tomatoes, water, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned
1/3 c. flour
1 1/2 qt. tomatoes
1 qt. water
3/4 head cabbage, chopped
1 onion, chopped
1 bell pepper
1 can kidney beans
1/4 tsp. celery seed
1/4 tsp. marjoram
1/4 tsp. basil
1 tsp. Worcestershire sauce
1/2 tsp. hot sauce
salt and pepper to taste

1
Mix all ingredients and bring to a boil.
2
Cover and cook over low heat for 1 hour.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, browned, 1/3 c. flour, 1 1/2 qt. tomatoes, 1 qt. water, and more.

Yes, Cabbage Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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