Beef Barley Soup

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned tomatoes; 3/4 lb. boneless chuck, cubed; salt and pepper; celery tops from half a bunch; 2 sprigs parsley; 1/4 c. regular barley; 1/2 (10 oz.) pkg. frozen green beans; 1/2 c. chopped cabbage; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/2 c. onion, sliced

Eats Now Editorial Team · 55 kcal · Soups & Stews

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Beef Barley Soup – a delicious recipe with tomatoes, boneless chuck, salt, parsley, regular barley, frozen green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. canned tomatoes
3/4 lb. boneless chuck, cubed
salt and pepper
celery tops from half a bunch
2 sprigs parsley
1/4 c. regular barley
1/2 (10 oz.) pkg. frozen green beans
1/2 c. chopped cabbage
1/2 c. sliced carrots
1/2 c. sliced celery
1/2 c. onion, sliced

1
Drain juice and reserve from tomatoes.
2
Add enough water to juice to make 1 quart.
3
Place in kettle with chuck, salt and pepper, celery tops and parsley.
4
Cover and cook slowly for 1 hour.
5
Add barley; cook 1 hour longer.
6
Remove and discard celery tops and parsley.
7
Add remaining ingredients and bring to boil. Reduce heat and cook 45 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. canned tomatoes, 3/4 lb. boneless chuck, cubed, salt and pepper, celery tops from half a bunch, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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