How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Crab Brownies?

You need 11 ingredients. The key ingredients include: 1/2 c. soy flour, 1/4 c. whole-wheat flour, 1/2 c. Splenda granular, 1/4 c. unsweetened cocoa powder, and more.

Is Low Crab Brownies suitable as seafood?

Yes, Low Crab Brownies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Crab Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Crab Brownies Recipe

Name: Low Crab Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy flour; 1/4 c. whole-wheat flour; 1/2 c. Splenda granular; 1/4 c. unsweetened cocoa powder; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. canola oil; 2 tsp. vanilla extract; 6 egg whites, beaten; 1/4 c. unsweetened applesauce; 1/4 c. water

Low Crab Brownies

Eats Now Editorial Team · 561 kcal · Seafood

Low Crab Brownies – a delicious recipe with soy flour, whole-wheat flour, Splenda, cocoa, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Crab Brownies

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