How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 5 ingredients. The key ingredients include: fish fillets (any white fish, flounder, haddock, orange roughy, approximately 1 lb.), French dressing (8 oz. Wish-Bone), 1 can Durkee fried onion rings, 1/3 c. Parmesan cheese, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish fillets (any white fish, flounder, haddock, orange roughy, approximately 1 lb.); French dressing (8 oz. Wish-Bone); 1 can Durkee fried onion rings; 1/3 c. Parmesan cheese; 1 tsp. lemon juice

Baked Fish – a delicious recipe with fish, Wish-Bone, onion, Parmesan cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fish fillets (any white fish, flounder, haddock, orange roughy, approximately 1 lb.)
French dressing (8 oz. Wish-Bone)
1 can Durkee fried onion rings
1/3 c. Parmesan cheese
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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