Low Country Shrimp & Grits

Name: Low Country Shrimp & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; salt and pepper to taste; 1 c. stone ground grits; 3 Tbsp. butter; 2 c. shredded cheddar cheese; 1 lb. shrimp, peeled; 6 slices bacon, chopped; 4 tsp. lemon juice; 2 Tbsp. chopped parsley; 1 large garlic clove, minced

Eats Now Editorial Team · 955 kcal · Seafood

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Low Country Shrimp & Grits – a delicious recipe with water, salt, stone ground grits, butter, cheddar cheese, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. water
salt and pepper to taste
1 c. stone ground grits
3 Tbsp. butter
2 c. shredded cheddar cheese
1 lb. shrimp, peeled
6 slices bacon, chopped
4 tsp. lemon juice
2 Tbsp. chopped parsley
1 large garlic clove, minced

1
Bring water to a boil. Add salt and pepper. Add grits and cook 20-25 minutes. Remove from heat; add butter and cheese. Fry bacon until browned; drain well. In bacon grease, add shrimp and cook until pink. Add lemon juice, chopped bacon, parsley and garlic. Saute for 3 minutes. Spoon grits into a serving bowl. Add shrimp mixture.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, salt and pepper to taste, 1 c. stone ground grits, 3 Tbsp. butter, and more.

Yes, Low Country Shrimp & Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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