Seafood Pasta Sauce Recipe

Name: Seafood Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 garlic cloves, crushed; 1 teaspoon butter; 1 teaspoon olive oil; 1/2 lb shrimp; 1/2 lb scallops; 1 (6 1/2 ounce) can clams, not drained; 1 1/2 cups chicken broth; 1 teaspoon basil; 2 tablespoons parsley; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon Emeril's Original Essence; 1/4 cup nonfat sour cream

Servings: persons

1/4 cup chopped onion
2 garlic cloves, crushed
1 teaspoon butter
1 teaspoon olive oil
1/2 lb shrimp
1/2 lb scallops
1 (6 1/2 ounce) can clams, not drained
1 1/2 cups chicken broth
1 teaspoon basil
2 tablespoons parsley
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Emeril's Original Essence
1/4 cup nonfat sour cream

1
Cook onions and garlic in butter and oil.
2
Set shrimps and scallops aside.
3
Add rest of ingredients and simmer about 5 minutes.
4
Add shrimps and scallops and cook 5 minutes.
5
Thicken with 2 Tbsp cornstarch and 3 tbsp water.
6
Cook linguini and toss with 1/4 cup no fat sour cream.
7
Add seafood sauce to pasta and serve.
8
Offer some freshly grated parmesan cheese and crushed pepper.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 garlic cloves, crushed, 1 teaspoon butter, 1 teaspoon olive oil, and more.

Yes, Seafood Pasta Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta Sauce

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