How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 loaf French bread, 3 c. sugar, 1 small can evaporated milk, 2 c. homogenized milk, and more.

Is Low Country Bread Pudding suitable as baking & desserts?

Yes, Low Country Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Country Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Country Bread Pudding Recipe

Name: Low Country Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 3 c. sugar; 1 small can evaporated milk; 2 c. homogenized milk; 3 sticks butter or margarine; 3 tsp. cinnamon; 1 3/4 c. dark raisins; 4 large eggs

Low Country Bread Pudding – a delicious recipe with bread, sugar, milk, homogenized milk, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf French bread
3 c. sugar
1 small can evaporated milk
2 c. homogenized milk
3 sticks butter or margarine
3 tsp. cinnamon
1 3/4 c. dark raisins
4 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1539 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rocky Road Bar Cookies
White Chocolate Blueberry Scones
Hershey Syrup Chocolate Pound Cake
Blueberry Yogurt Pie

Low Country Bread Pudding

How did you like this recipe?

Frequently Asked Questions