Bake this irresistible Low Country Bread Pudding at home. Made with bread, sugar, milk and homogenized milk. Easy step-by-step instructions included.
This Low Country Bread Pudding relies on simple, everyday ingredients such as loaf french bread, sugar, small can evaporated milk and homogenized milk. It comes together quickly and makes 4 servings, at about 1539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Country Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026