Low Country Boil For 10

1. 1

   Using a large pot (such as a turkey fryer), half fill with water.

2. 2

   Bring to the boil and add the bottle of Zatarain's, the artichokes and lemons.

3. 3

   Bring back to the boil and add the potatoes and the sausage.

4. 4

   Wait 10 minutes, then add the first 5 lobsters. For 1 1/4 pounds, cook for 12 minutes.

5. 5

   For a 2 pound lobster, cook for 18 minutes.

6. 6

   Cook the second batch of lobsters, then remove everything from the pot and enjoy.

7. 7

   Melt the butter with the garlic and serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.