Individual Flans

1. 1

   Divide coconut between two ungreased 6 oz custard cups.

2. 2

   Drizzle with caramel topping.

3. 3

   In a small bowl, whisk the remaining ingredients; pour into custard cups.

4. 4

   Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack.

5. 5

   Bring to a boil; cover and steam for 10-12 minutes or until a knife inserted 1 inch from the edge comes out clean.

6. 6

   Remove cups to a wire rack; let stand for 10 minutes.

7. 7

   Run a knife around the edge of the cup.

8. 8

   Unmold flans onto dessert plates; serve warm.

No additional tips available.