How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Boil?

You need 9 ingredients. The key ingredients include: 1 (3-ounce) package extra-spicy boil-in-bag shrimp-and-crab boil, 1 (12-ounce) bottle pale ale beer, 1 lemon, cut in half, 3 pounds baby red potatoes, and more.

Is Low Country Boil suitable as seafood?

Yes, Low Country Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Country Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Boil Recipe

Name: Low Country Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-ounce) package extra-spicy boil-in-bag shrimp-and-crab boil; 1 (12-ounce) bottle pale ale beer; 1 lemon, cut in half; 3 pounds baby red potatoes; 2 pounds mild or hot smoked sausage, cut into 2-inch pieces; 6 ears fresh corn, cut in half; 2 pounds unpeeled, medium-size raw shrimp; 2 pounds fresh crawfish; Cocktail sauce, tartar sauce, and hot sauce, for serving

Low Country Boil – a delicious recipe with boil, lemon, baby red potatoes, sausage, corn, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3-ounce) package extra-spicy boil-in-bag shrimp-and-crab boil
1 (12-ounce) bottle pale ale beer
1 lemon, cut in half
3 pounds baby red potatoes
2 pounds mild or hot smoked sausage, cut into 2-inch pieces
6 ears fresh corn, cut in half
2 pounds unpeeled, medium-size raw shrimp
2 pounds fresh crawfish
Cocktail sauce, tartar sauce, and hot sauce, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

Eats Now Editorial Team

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Low Country Boil

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