How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad And Shells?

You need 9 ingredients. The key ingredients include: 2 Tbsp. celery, finely diced, 2 green onions, thinly sliced, 2 tsp. parsley, finely minced, 1 tsp. lemon juice, and more.

Is Shrimp Salad And Shells suitable as seafood?

Yes, Shrimp Salad And Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad And Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad And Shells Recipe

Name: Shrimp Salad And Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. celery, finely diced; 2 green onions, thinly sliced; 2 tsp. parsley, finely minced; 1 tsp. lemon juice; 1 tsp. reduced calorie mayonnaise; 7 oz. small cooked shrimp; 6 jumbo pasta shells, cooked; 2 Tbsp. sweet red pepper, finely diced; salt and pepper

Fresh, crisp and full of flavor — this Shrimp Salad And Shells is a must-try. Made with celery, green onions, parsley and lemon juice. Easy step-by-step…

This Shrimp Salad And Shells relies on simple, everyday ingredients such as celery, finely diced, green onions, thinly sliced, parsley, finely minced and lemon juice. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. celery, finely diced
2 green onions, thinly sliced
2 tsp. parsley, finely minced
1 tsp. lemon juice
1 tsp. reduced calorie mayonnaise
7 oz. small cooked shrimp
6 jumbo pasta shells, cooked
2 Tbsp. sweet red pepper, finely diced
salt and pepper

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Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

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