Catfish Parmesan

Name: Catfish Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Parmesan cheese; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika; 1 egg, beaten; 1/4 c. milk; 5 to 6 small catfish (2 lb.); 1/4 c. butter; 1/2 c. sliced almonds

Eats Now Editorial Team · 557 kcal · Seafood

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Catfish Parmesan – a delicious recipe with Parmesan cheese, flour, salt, pepper, paprika, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. Parmesan cheese
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 egg, beaten
1/4 c. milk
5 to 6 small catfish (2 lb.)
1/4 c. butter
1/2 c. sliced almonds

1
Combine first 5 ingredients; stir.
2
Combine egg and milk.
3
Dip fillets in egg mixture, then dredge in flour.
4
Arrange in a lightly greased 9 x 13-inch dish.
5
Drizzle with butter, sprinkle almonds over the top.
6
Bake at 350u00b0 for 35 to 40 minutes.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. Parmesan cheese, 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Catfish Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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