Low Country Boil Recipe

Name: Low Country Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 crab boil bags; 2 onions, quartered; 4 stalks celery, chopped; 3 Tbsp. salt; 1 Tbsp. Worcestershire sauce; 4 to 6 cloves garlic; 1/2 c. vinegar; 1 1/2 lb. beef sausage, sliced thin; 6 to 8 ears corn, halved; 3 lb. medium shrimp, washed and unshelled

Servings: persons

2 crab boil bags
2 onions, quartered
4 stalks celery, chopped
3 Tbsp. salt
1 Tbsp. Worcestershire sauce
4 to 6 cloves garlic
1/2 c. vinegar
1 1/2 lb. beef sausage, sliced thin
6 to 8 ears corn, halved
3 lb. medium shrimp, washed and unshelled

1
Combine first 8 ingredients in a 3-gallon kettle and fill 1/3 of kettle with water.
2
Boil 30 minutes.
3
Can do earlier in day so seasonings can blend.
4
Fifteen minutes before serving, bring to a brisk boil.
5
Add sausage and cook for 5 minutes.
6
Add corn and cook 5 minutes.
7
Blend in shrimp and cook for last 4 minutes. Strain away pot liquid and serve immediately in large bowl.
8
Serve with cocktail sauce.
9
Let guests peel their own shrimp.
10
Place small bowls on table for hulls.

1526

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 crab boil bags, 2 onions, quartered, 4 stalks celery, chopped, 3 Tbsp. salt, and more.

Yes, Low Country Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Boil

How did you like this recipe?

Frequently Asked Questions