How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Pound Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sugar, 2 c. tub margarine, egg substitute equal to 6 eggs, 2 tsp. lemon extract, and more.

Is Low Cholesterol Pound Cake suitable as baking & desserts?

Yes, Low Cholesterol Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Pound Cake Recipe

Name: Low Cholesterol Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 2 c. tub margarine; egg substitute equal to 6 eggs; 2 tsp. lemon extract; 2 tsp. vanilla extract; 1/4 c. skim milk; 3 3/4 c. flour; 1/2 tsp. salt; 1 tsp. baking powder

Low Cholesterol Pound Cake – a delicious recipe with sugar, margarine, egg substitute equal, lemon extract, vanilla extract, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
2 c. tub margarine
egg substitute equal to 6 eggs
2 tsp. lemon extract
2 tsp. vanilla extract
1/4 c. skim milk
3 3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cholesterol Pound Cake

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